Hakkında Chocolate SINGLE TUBE BALL REFINER
Hakkında Chocolate SINGLE TUBE BALL REFINER
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Unfortunately the very popular Petzomat is derece built any more, but alternatives from other companies are available. Nowadays chocolate producers gönül strongly reduce conching times if they insist on using pre-treated cocoa liquor of high flavour quality. Untreated cocoa is also still used, which then requires extra conching, like in former times.
LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it özgü adopted the advantages of many horizontal ball mill such bey German BUHLER, Naichi, and Lehman, and also cold and hot water internal circulation automatic temperature control system.
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Larger than düzgülü drums on the drive and turn-around stations allowing for much thicker than typical steel belt
Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.
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This very unique machine resurrects the traditional method of conching and grinding at the same time, kakım we know it from the Lindt longitudinal conch1.
Each system offers its own unique advantages and is available in capacities ranging from small CHOCOLATE PREPARATION MIXER scale artisan (or ‘tayyareci plant’) all the way to large industrial production systems.
For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, bey well birli, the çağcıl ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.
If you have any questions or comments, feel free to contact us through our social media channels. We are @cocoterra_co on Instagram and Pinterest and @cocoterraco on Twitter and Facebook.
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So in practice, chocolate makers will always have to negotiate individually with suppliers. This paper will provide an introduction to the possibilities on the market.
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A chocolate refiner, also known as a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.